HAND FORGED DAMASCUS STEEL NAKIRI KNIFE

The Nakiri blade is a flexible and imperative device in the realm of Japanese cooking. With its unmistakable rectangular sharp edge, the Nakiri succeeds at cutting, dicing, and cleaving vegetables with accuracy and proficiency. Its level edge takes into consideration a perfect and easy cut, while the slender and sharp edge decreases the possibility swelling sensitive fixings. The Nakiri’s plan is established in hundreds of years of custom, focusing on equilibrium and control. Whether you’re an expert culinary specialist or a home cook. The Nakiri blade is an unquestionable necessity for any kitchen, making it simpler to make lovely and tasty vegetable-driven dishes.

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