HAND FORGED KNIVES SET OF 5 WITH LEATHER ROLL OVER BAG-KDS3

High Carbon Steel 1095, Low Carbon Combination Steel 15n20

Collapsed and Manufactured a few times.

1095 Hand Manufactured Damascus – 200 + layer-Hardness 57-61 HRC

Every one Of Our Blade is handcrafted independently planned determined to make it Utilitarian, Sturdy, and Durable every one of our items is a consequence of difficult work from planning to gathering. Our Suitable Material Determination, capable intensity therapy, and work on it permit it to provide you with its best mix. our point is to serve quality at fantastic costs unhesitatingly of exactness in quality for your genuine serenity. Each and every Blade Is Hand tailored hand ground and intensity treated and extinguished in the brackish water arrangement or in some cases in oil contingent upon the idea of the material utilized. Which permits it to accomplish 57-61Hrc and edge maintenance for quite a while.

Damascus kitchen blade set is a multi-useful expert arrangement of blades that assists you with completing your kitchen undertakings without any problem. Like cutting, hacking, dicing, mincing, and cutting meat and vegetables. Top of the line carbon steel cutting edges are made by gifted experts under management to give the best quality to our regarded clients.

The weight, plan, and handle of the blades are impeccably adjusted, which makes it simple to convey and you can do the slashing and cut for a really long time without feeling hand burnt out on conveying weight. The wooden handle gives you an agreeable and non-slip grasp. This Culinary expert blade for meat cutting is a lovely and execution blade that holds great strength and solidness.

✔ Calfskin Sleeves for Conveying:

This Kitchen blade accompanies a lovely and unmistakable calfskin sack that offers the help for conveying outside. The calfskin sleeve safeguards the edge and furthermore gives wellbeing from the sharp edge.

✔ Item Subtleties:

Material: Damascus Steel, Wood, and Cowhide Pack

Amount: 5 Pieces

Hand washes and dry the edge after utilization.

Edges: Cook’s Blade, General Blade, Vegetable Shaper, Meat Shaper, Slicer, and Chopper

✔ Care and Mindfulness:

Avoid the range of youngsters

Try not to place them in the dishwasher.

Try not to cut hard bones and frozen hard food.

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