HANDMADE DAMASCUS STEEL KIRITSUKE KNIFE

The kiritsuke blade is a one of a kind and flexible instrument that joins the best elements of two well known gourmet expert’s blades: the gyutou and the yanagi. With a more extended sharp edge than the gyutou and a calculated tip, dissimilar to the yanagi, the kiritsuke is ideally suited for cutting fish and other fragile fixings. Because of its status as an image of chief gourmet specialist status and its difficult expectation to learn and adapt, the kiritsuke is ordinarily saved for just the most gifted and experienced culinary experts.

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